The Atlantic bluefin tuna (Thunnus thynnus) is a large migratory fish found in the western and eastern Atlantic and the Mediterranean Sea. Bluefin tuna is the source of highest grade sushi. Bluefin tuna fisheries are near collapse and the species at serious risk of extinction if unsustainable fishing practices in the Eastern Atlantic and Mediterranean are not stopped.
The Atlantic bluefin tuna is one of the largest, fastest, and most gorgeously colored of all the world’s fishes. Their torpedo-shaped, streamlined bodies are built for speed and endurance. Their coloring—metallic blue on top and shimmering silver-white on the bottom—helps camouflage them from above and below. And their voracious appetite and varied diet pushes their average size to a whopping 6.5 feet (2 meters) in length and 550 pounds (250 kilograms), although much larger specimens are not uncommon. A temporary ban on the global trade of bluefin tuna would allow the overexploited species to recover.
WWF is encouraging restaurants, chefs, retailers, and consumers to stop serving, buying, selling, and eating endangered bluefin tuna until this amazing species shows signs of recovery. Atlantic bluefins are warm-blooded, a rare trait among fish, and are comfortable in the cold waters off Newfoundland and Iceland, as well as the tropical waters of the Gulf of Mexico and the Mediterranean Sea, where they go each year to spawn. They are among the most ambitiously migratory of all fish, and some tagged specimens have been tracked swimming from North American to European waters several times a year.
Bluefin tuna have been eaten by humans for centuries. However, in the 1970s, demand and prices for large bluefins soared worldwide, particularly in Japan, and commercial fishing operations found new ways to find and catch these sleek giants. As a result, bluefin stocks, especially of large, breeding-age fish, have plummeted, and international conservation efforts have led to curbs on commercial takes. Nevertheless, at least one group says illegal fishing in Europe has pushed the Atlantic bluefin populations there to the brink of extinction.
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